Hazelnut Flour
Hazelnut Flour: Nutty and Gluten-Free Alternative
Hazelnut flour is made by finely grinding roasted hazelnuts into a soft, fine powder, making it a versatile ingredient in both gluten-free and conventional baking. Its rich, nutty flavour adds depth to a wide array of culinary creations, from sweet treats to savoury dishes.
Hazelnut flour is an excellent choice for a gluten-free or low-carb alternative to traditional wheat flour. Made from finely ground roasted hazelnuts, it retains all the natural nutty richness and nutritional benefits of the whole nut. Its smooth texture allows for easy incorporation into batters, doughs, and coatings, offering a nutty flavour that complements a variety of sweet and savoury recipes. Whether used in cakes, cookies, or as a breading for meats, hazelnut flour enhances dishes with a natural, wholesome taste and a satisfying texture.
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