Blanched Hazelnuts

Blanched hazelnuts are a refined version of this classic nut, offering a smoother texture and milder flavour due to the removal of their natural skins. This process enhances their aesthetic appeal and ensures a cleaner taste, making them a favourite in recipes where subtlety and uniformity are essential. Ideal for confectionery, baking, and savoury dishes, blanched hazelnuts provide a seamless option for enhancing textures and flavours. Their versatility, combined with their nutritional benefits, makes them a valuable ingredient for both chefs and food enthusiasts.