Chickpea Paste
Chickpea Paste: Versatile and Nutritious
Chickpea paste is made by grinding cooked chickpeas into a smooth, spreadable consistency, maintaining their mild, earthy flavour and nutritional benefits. This paste is a versatile ingredient that can be used in a range of applications, offering a healthier alternative to traditional spreads and bases.
Chickpea paste is a wholesome, nutrient-rich product that offers a creamy texture and mild taste. Made by finely grinding cooked chickpeas, it can be used in a variety of recipes to add both creaminess and nutrition. The paste retains the natural protein and fibre content of chickpeas, making it a great addition to plant-based and gluten-free dishes. It can be used in dips like hummus, added to sauces and soups, or spread onto bread or crackers for a healthy alternative to traditional spreads. Its versatility makes it an essential ingredient for those looking to incorporate more plant-based foods into their diet.
Applications
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